When you bite down use logic.
Stuff
Plain. It’s the new Fancy.
For as long as I can remember I’ve spent most of my days solving problems I didn’t know I had when I woke up in the morning. I’ve also liked pepper.
99% Pure and Up
I’d pretty much sworn off Chinese food after a series of run-ins with the super-buffet’s common in the Midwest, and probably elsewhere. Our eastward move to a teeny tiny town has left us with damn few culinary options. After nearly a year, I wandered into Ming Moon, a strip mall restaurant squeezed in between the [...]
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